Baking Bread At Home Using Sour Dough Recipes

By Guido Nussbaum

Sour dough is not something you make in a hurry. Not the first time anyway. The starter takes at least 24 hours to get ready, but some people would say one week or more. But don’t panic. Most of that time it is doing its own thing.

Originally bread was flat. Then long, long ago someone left a bowl of dough exposed and some wild yeast got in. There are still those who believe that this is the only authentic way to make sourdough, but most of us will want to bought yeast.

Alaskan Sour Dough Starter

You will need

1 packet of instant yeast

1 tablespoon vinegar

2 1/4 cups hand warm water

[youtube]http://www.youtube.com/watch?v=IjGO0UWYx2I[/youtube]

1 teaspoon salt

2 tablespoons sugar

2 cups strong bread flour

Dissolve the yeast in 1/4 cup of the warm water. Add sugar vinegar, salt and flour. Add the rest of the water and stir. Place in a non metallic bowl, cover and let it sit until it starts to ferment. About 3 days for a fairly sour taste, but you can use it after 24 hours. Stir again until and measure out the amount you need for your recipe. Bring this to room temperature before using. You then need to replenish the starter with equal volumes of flour and water.

Sourdough Bread

1 cup of starter

1 1/3 cups of hand warm water.

About 6 cups of flour. This can be any ratio you like of white and wholemeal strong bread flour.

1 dessert spoon of salt and the same of sugar.

A little cornmeal or semolina to sprinkle on pan.

Method

Pour 1 cup of starter into a large bowl. Add to this the warm water and about 3 cups of the flour. Mix well and then cover and leave for at least 2 hours in a warm place. You could also leave it in a cooler place for up to 24 hours. Mix the salt and sugar into 2 cups of the flour and mix this into the yeast mixture. Now turn it out onto a floured board and knead. Add more flour until you have a fairly stiff dough. Grease bowl. Place the dough back in the bowl, turning so that dough is coated with grease. Cover and let it rise. Knock down the dough and shape it into two large loaves or into rolls. Sprinkle tins or baking sheets with cornmeal or semolina, place loaves an d then let rise for further 2 hours. Preheat oven to hot, gas mark 8, 450F, 230C. and boil some hot water. Just before baking slash tops of loaves and brush with cold water. Place in oven. On the bottom of the oven place a dish with 3 cups of boiling water to create a steamy atmosphere. Close oven and bake for 25 minutes or so.

Tips

Check loaves are done by tapping bottoms. They should sound hollow.

Different glazes will produce different effects – try milk, beaten egg or salt water.

You could try sprinkling your dough with chopped herbs, sesame seeds, poppy seeds, caraway, coriander, pumpkin seeds and so on. More elaborate finishes could include onion rings or grated cheese. If the bread is well colored, but still sounds dull, try placing back in oven for 10 minutes with heat turned off.

Yes, it is a complicated process, but most of the time you are free to do something else. One of the busiest surgeons I know bakes bread like this every week as a total relaxation, so if he has time what excuse have the rest of us got.

About the Author: Discover the best

Recipes For Salmon Patties

and

Ramen Noodle Salad

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Top 10 Essential Tips To Secure Your Home

By Pat Stevens

Knowing how to keep a home secure and safe, and how to do so on a budget, can be a challenge. By following ten simple suggestions, homeowners can be well on their way to affordably protecting their homes.

First, assess the home, its residents, and the possessions and land to be protected. Look through the eyes of a stranger and list everything that requires protection. Then look through an owners eyes. Sometimes items that dont have monetary worth are valuable, like that old bench in the front yard that was handcrafted by your grandfather.

Then inspect all the ways your home can be accessed legally and illegally such as windows or transoms. Look for natural access routes, such as large tree branches that extend near a second story window. Indicate these on a simple sketch.

Third, check for obstructed access points, such as bushes blocking windows or dark porches obscuring doorways. Such obstructions can conceal someone surreptitiously gaining entry. Include roof or basement access points.

[youtube]http://www.youtube.com/watch?v=F1gvtOPlo-0[/youtube]

Fourth, know your neighbors and mail and paper carriers. Let them know your habits and any changes in your routine, including when you go away. Nothing invites trouble more than unclaimed newspapers or mail accumulating.

Number five is to review your own finances. Before spending anything on security, be sure you know how much you want to spend. Without this step, you could end up with well-secured front and side doors, but no money to secure the rest of the home. Additionally, decide if you want to pay a small monthly fee for alarm monitoring.

Like most homeowners, you want top quality security, but you probably dont want to spend a fortune on it. This is where a do-it-yourself approach can help. You can buy quality home security products from local stores and even better online web sites, such as

homesecuritystore.com

. Online purchasing generally affords you greater savings, and allows you to make product and cost comparisons quickly.

Tip seven relates to what type of security you desire. Perhaps you want an alarm system, with a monitoring feature, as well as fingerprint locks and outdoor motion sensor lights. This may require research, talking to neighbors and the local police department, or searching online for security options.

Consider automatic lighting, such as lights on timers to simulate people being home when you are absent.

Test your system for at least a week, working out any bugs or flaws. During this time, check your indoor lighting strategies; remember to vary your timers, so your automatic lights are not predictable.

Finally, remember that nothing stays the same. Inspect security features regularly to ensure they are working. Additionally, times and products change. What may be secure today may not be secure in five years. Keep up with technology, and put that knowledge to work for you.

Making your home safe is something you can do affordably if you follow a few basic guidelines, and with the many online resources available, information and products are a mouse click away.

About the Author: By Pat Stevens sponsored by http://www.homesecuritystore.com/. The Home Security Store sells electronic goods and services specializing in

home security

. Please link to this site when using this article.

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